Our Almond Butter Easter Eggs are the ultimate clean-label indulgence—rich, creamy, and just the right amount of sweet. Made with 65% dark chocolate sourced from Peruvian cacao and sweetened with coconut sugar, each bite delivers nutty almond butter bliss with none of the junk.
These dairy-free, gluten-free, and soy-free treats are a delicious way to celebrate, made with care in small batches right here in Canada.
A better-for-you take on a classic candy egg—limited edition, so grab them while they last!
Ingredients: ![]()
65% dark chocolate (cacao, coconut sugar, cacao butter), almonds, coconut sugar, coconut oil, vanilla, Himalayan Pink Salt
Key Features: Plant Based, Soy Free, Gluten Free, Naturally Sweetened with Coconut Sugar, Dairy Free, Made In Canada 🍁, Recyclable Package, 1% For the Planet
Net wt. 25 grams/each
