Photo by Joel Pelltier

Ingredients you can feel good about

Ingredients

We value:

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healthy ingredients

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conscious business practices

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social justice

We produce delicious high-quality chocolate free from dairy, soy, gluten

and refined sugar.

Nutritionally dense and created to support your mind and body wherever

they take you.

Organic ingredients sourced from cooperatives and farms that value

human well-being and environmentally sustainable practices.

All this goodness is wrapped up in a completely compostable

package!

Our Flavours

Almond and Pink Salt, Raspberry and Camu Camu, Toasted Coconut, Vanilla and Nibs, Peppermint and Hemp, Salted Maca Crunch, Coconut Milk, Vanilla Chai with Reishi, Coffee and Cardamom, Orange and Quinoa Crisp, Dark Vanilla Salt 80%

Learn more about our Ingredients

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Love what’s on the inside.

Viva Cacao is about delicious and nutritious, ethical alchemy.

Cacao

Cacao is referred to by the Aztecs and Mayans as Yollotl Eztli (heart blood) for its sensual love vibration. Whew! Is it getting hot in here?! It’s also a great source of serotonin and other happy chemicals such as tryptophan, tyrosine and phenylethylamine. The cacao bean not only opens your heart — it’s full of magnesium, iron, calcium, antioxidants, carbohydrates and heart-healthy fat and fibre.

Superfoods

Making the most of things is a mantra at Viva Cacao. That is why we include in our recipes beneficial herbs like reishi mushroom, lucuma, maca root, hemp seeds and chai spices. These nutrient-dense ‘superfoods’ provide high quantities of vitamins, minerals, antioxidants and other health-boosting compounds. Cacao, with its own benefits and decadent flavors, acts as the perfect vehicle to deliver all this goodness.

Coconut Sugar

We only use the most sustainable sugar on the planet in all of our chocolate bars – hello coconut sugar! It’s straight up unrefined natural sap tapped from the flower buds of the coconut tree. Low-fructose and nutrient-rich coconut sugar is abundant in vitamins, minerals, amino acids and other phytonutrients, giving it a serious edge over other sweeteners.”