Meet Beth Campbell: The Heart & Soul Behind Viva Cacao
Nestled in the stunning mountains of southeastern British Columbia, Beth Campbell is crafting chocolate that not only delights the taste buds but nourishes the soul. From her home in the Kootenays, surrounded by towering cedar trees, majestic elk, and graceful white swans, she creates each batch of Viva Cacao’s exquisite treats with passion and care.
Beth's journey into the world of artisan chocolate began with a simple yet profound desire: to offer healthier, more wholesome options to her community. Though she had no formal experience in chocolate-making, her passion for cooking and baking fueled her confidence to learn. Armed with chocolate molds and a creative spirit, she turned her curiosity into a delicious pursuit.
Chocolate with Purpose
For Beth, chocolate is not just a sweet indulgence: it's a source of nourishment, joy, and connection. She blends nutrient-rich superfoods, wholesome low-glycemic sweeteners (coconut sugar!), and ethically sourced cacao to craft recipes that are as meaningful as they are mouthwatering. Today, her chocolates can be found in stores across BC.
A Commitment to Change
Beth is not just a chocolatier, she is a passionate advocate for ethical sourcing and fair trade practices. She works to raise awareness about the challenges faced by cacao farmers, including poor working conditions and inequitable trade practices. Through Viva Cacao, she aims to inspire positive change and honour the hardworking hands that make chocolate possible.
A Sweet Legacy
From her cozy kitchen in the Kootenays, Beth continues to celebrate the magic of cacao, blending innovation with tradition and love with purpose. Her journey, from a chocolate lover to a dedicated local chocolate maker, serves as a reminder of the joy that comes from following one’s heart and sharing something truly special with the world!