At Viva Cacao, we're passionate about creating the finest chocolate while staying true to our commitment to natural and sustainable ingredients. That's why we sweeten our chocolates with coconut sugar. This unique sweetener not only adds a deliciously rich flavour but offers many benefits that align perfectly with our ethos. Join us as we explore why coconut sugar is the perfect choice for sweetening our delectable chocolate creations. (PS: we also use mink fruit and stevia in our sugar-free chocolate line!).
What is Coconut Sugar?
Coconut sugar, also known as coconut palm sugar, is derived from the sap of the flower buds of the coconut palm tree (Cocos nucifera). The process begins with tapping the flower buds to collect the sap, then boiling and granulating it into beautiful, caramel-coloured crystals. Unlike refined white sugar, coconut sugar is minimally processed, ensuring it retains natural nutrients and flavours.
Natural Sweetness, Rich Flavor
Coconut sugar imparts a subtle, caramel-like flavour to our chocolates, enhancing the natural richness of cacao without overwhelming it. This unique taste profile creates a harmonious balance, allowing our high-quality cacao to shine.
Lower Glycemic Index
One of the standout benefits of coconut sugar is its lower glycemic index (GI) compared to regular table sugar. Foods with a lower GI cause a slower, more stable rise in blood sugar levels. This can be particularly beneficial for those managing their blood glucose levels or looking to avoid energy spikes and crashes. Using coconut sugar, Viva Cacao ensures that our chocolates provide a more sustained source of energy and satisfaction.
Nutrient-Rich Sweetener
Coconut sugar contains trace amounts of vitamins and minerals such as iron, zinc, calcium, and potassium. These nutrients contribute to various bodily functions, including immune support, bone health, and muscle function. Additionally, coconut sugar is a source of inulin, a type of dietary fibre that acts as a prebiotic, supporting gut health by feeding beneficial gut bacteria.
Environmentally Friendly
At Viva Cacao, we are committed to sustainability and environmental stewardship. Coconut sugar production is sustainable and eco-friendly compared to other sweeteners. Coconut palms are highly productive, requiring less water and land, and the harvesting process involves minimal environmental impact. By choosing coconut sugar, we not only enhance the flavour of our chocolates but also support a more sustainable future.
The Viva Cacao Difference
Our dedication to using coconut sugar is just one of the ways we strive to create the best chocolate possible. From sourcing ethically grown cacao beans to crafting each batch with care, every step of our process is designed to deliver unparalleled quality and taste.
We invite you to explore our exquisite range of coconut sugar-sweetened chocolates. From silky-smooth milk chocolate to intense dark varieties, each piece is crafted to delight your senses and nourish your soul.