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Cacao Stories with Viva Cacao — Fat bloom
Understanding Chocolate Bloom: What Causes Sugar and Fat Bloom and How to Prevent it
At Viva Cacao, we are passionate about chocolate in all its forms. However, there are times when even the best chocolate can look a bit off. Ever noticed a white, powdery substance on your chocolate? That’s called chocolate bloom, and it can happen for a couple of reasons. Sugar Bloom Sugar bloom occurs when water comes into contact with chocolate. This often happens if the chocolate is stored in the fridge or a high-humidity environment. The white stuff you see on the surface is condensation. The chocolate absorbs the water, causing the sugar (in the case of Viva Cacao products,...
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