Cacao Stories with Viva Cacao — Viva Cacao

At Viva Cacao, we are passionate about chocolate in all its forms. However, there are times when even the best chocolate can look a bit off. Ever noticed a white, powdery substance on your chocolate? That’s called chocolate bloom, and it can happen for a couple of reasons. Sugar Bloom Sugar bloom occurs when water comes into contact with chocolate. This often happens if the chocolate is stored in the fridge or a high-humidity environment. The white stuff you see on the surface is condensation. The chocolate absorbs the water, causing the sugar (in the case of Viva Cacao products,...

In an era where environmental sustainability is more critical than ever, the importance of sustainability in the food and beverage industry cannot be overstated. This sector, known for its substantial contribution to waste and carbon emissions, is uniquely responsible for adopting eco-friendly practices. At Viva Cacao, we are committed to leading by example to create a more sustainable future.  Overcoming Packaging Challenges at Viva Cacao At Viva Cacao, one of our most significant challenges was finding sustainable packaging. Traditional packaging materials are not biodegradable and contribute to long-term environmental pollution. We were determined to find a solution aligned with our...