Brand Stories with Viva Cacao

Valentine’s Day & Chocolate: A Love Story

Valentine’s Day & Chocolate: A Love Story

A Love Story as Old as Time: The History of Chocolate & Valentine’s Day Valentine’s Day and chocolate are the perfect pair—but have you ever wondered why? The connection between love and chocolate isn’t just a modern marketing trick. It’s a tradition that dates back thousands of years and spans multiple cultures, from the ancient Maya and Aztecs to the grand romantic gestures of the Victorian era. Chocolate: The Ancient Love Potion The origins of chocolate as a symbol of love and passion begin with the Maya and Aztecs, who revered cacao as a sacred gift from the gods. The...

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Meet Beth Campbell: The Heart & Soul Behind Viva Cacao

Meet Beth Campbell: The Heart & Soul Behind Viva Cacao

Meet Beth Campbell: The Heart & Soul Behind Viva Cacao Nestled in the stunning mountains of southeastern British Columbia, Beth Campbell is crafting chocolate that not only delights the taste buds but nourishes the soul. From her home in the Kootenays, surrounded by towering cedar trees, majestic elk, and graceful white swans, she creates each batch of Viva Cacao’s exquisite treats with passion and care. Beth's journey into the world of artisan chocolate began with a simple yet profound desire: to offer healthier, more wholesome options to her community. Though she had no formal experience in chocolate-making, her passion for...

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Chocolate Around the World: Traditions and Treats

Chocolate Around the World: Traditions and Treats

Chocolate, a universal delight, transcends borders and cultures, creating unique experiences and recipes around the world. While its roots trace back to ancient Mesoamerica, chocolate has evolved and integrated into diverse culinary traditions globally. Let's embark on a delicious journey to explore how different cultures enjoy chocolate and the unique chocolate-based recipes they cherish. 1. Mexico: The Birthplace of Chocolate Chocolate’s history begins in Mexico, where the ancient Aztecs and Mayans revered cacao as a sacred gift from the gods. They enjoyed a bitter, frothy drink called "xocolatl," made from roasted cacao beans, water, and spices like chili and vanilla....

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