Sustainable Chocolate Sourcing | Transparent Trade & Impact

What makes chocolate ethical? It’s more than fair trade labels—it’s about transparency, regenerative cacao farming, and respect for people and the planet. Discover how Viva Cacao supports child-labour-free sourcing, fair wages, and sustainability at every step of the chocolate-making process.

Not all cacao is sourced the same—and the difference matters. At Viva Cacao, we choose transparency over shortcuts, partnering directly with farmers and exporters to ensure quality, fairness, and sustainability from bean to bar. Your chocolate choice can shape a better cacao future.

As chocolate lovers, we’re all noticing it: the rising cost of chocolate. The price of cacao is at a 50-year high, and that’s making an impact on everything from your favorite chocolate bars to baked goods. So, what’s behind this price surge, and how can you make a difference? Let’s break it down—because we believe that knowing where your chocolate comes from is just as important as how it tastes! Why Are Cacao Prices Rising? The cacao industry is facing some serious challenges right now, and it’s affecting both farmers and consumers. Here’s a quick rundown of the factors at play:...

Chocolate lovers, have you ever wondered what sets craft chocolate apart from mass-produced chocolate? While all chocolate may seem similar at first glance, there’s a world of difference in ingredients, sourcing, flavour, and ethics. If you’re passionate about high-quality, ethically sourced chocolate, here’s what you need to know. 1. Ingredients: What’s Really in Your Chocolate? The best bean-to-bar chocolate starts with two simple ingredients: fine-flavor cacao and a natural sweetener like coconut sugar or honey. Small-batch chocolate makers prioritize:✅ Single-origin cacao beans for a richer, more complex flavor✅ Minimal ingredients—no artificial flavors, emulsifiers, or preservatives✅ Healthier alternatives to refined sugar,...