Ashwagandha is an adaptogenic herb that helps the body cope with stress and may support energy, mood, and hormonal balance.

Astragalus is a traditional Chinese herb known for boosting immune function, enhancing energy, and helping the body adapt to stress.

Black pepper is a pungent spice rich in piperine, known for enhancing nutrient absorption, supporting digestion, and offering antioxidant and anti-inflammatory benefits.

Cacao is the pure, unprocessed form of chocolate, rich in antioxidants, magnesium, and mood-boosting compounds that support heart, brain, and emotional health.

Camu camu is a tangy Amazonian fruit exceptionally high in vitamin C and antioxidants, known for supporting immune health and reducing oxidative stress.

Cardamom is a fragrant spice rich in antioxidants, known for aiding digestion, freshening breath, and supporting metabolic and respiratory health.

Carob is a naturally sweet, caffeine-free alternative to chocolate, rich in fiber, antioxidants, and calcium, known for supporting digestion and being gentle on the stomach.

Cayenne is a spicy chili pepper rich in capsaicin, known for boosting metabolism, improving circulation, and supporting digestive and cardiovascular health.

Chicory root is a fiber-rich plant known for its high inulin content, which supports gut health, aids digestion, and serves as a natural prebiotic.

Cinnamon is a warm, sweet spice loaded with antioxidants, known for helping regulate blood sugar, reduce inflammation, and support heart health.

Cloves are aromatic flower buds rich in antioxidants and anti-inflammatory compounds, known for supporting oral health, digestion, and immune function.

Coconut is a nutrient-dense fruit rich in healthy fats, fiber, and minerals, known for supporting energy, brain function, and skin health.

Coconut sugar is a natural sweetener made from coconut palm sap, known for its lower glycemic index and trace minerals like iron, zinc, and potassium.

Himalayan pink salt is a mineral-rich, unrefined salt sourced from ancient sea beds, known for supporting hydration, electrolyte balance, and trace mineral intake.

Lucuma is a naturally sweet Peruvian fruit rich in antioxidants, fiber, and B vitamins, often used as a low-glycemic, nutrient-dense sweetener.

Maca is an adaptogenic root from the Andes, known for boosting energy, enhancing mood, and supporting hormonal balance and libido.

Monk fruit is a small, sweet melon used as a natural, zero-calorie sweetener, known for its antioxidant properties and ability to support blood sugar control.

Stevia leaf is a natural, plant-based sweetener with zero calories, known for providing sweetness without raising blood sugar levels.

Quinoa is a nutrient-dense, gluten-free seed rich in complete protein, fiber, and essential minerals, known for supporting energy, digestion, and overall health.

Raspberries are nutrient-rich berries packed with antioxidants, fiber, and vitamin C, known for supporting heart health, reducing inflammation, and aiding digestion.

Reishi is a medicinal mushroom known for its adaptogenic and immune-boosting properties, often used to promote relaxation, resilience to stress, and overall wellness.

Matcha is a finely ground green tea powder rich in antioxidants and L-theanine, known for promoting calm focus, sustained energy, and overall wellness.