News — VeganSweets

When it comes to sweetening chocolate, not all options are created equal. While maple syrup, honey, and agave each have their strengths, coconut sugar stands out as the perfect match for rich, dark cacao. It has a lower glycemic index, is rich in trace minerals, contains gut-friendly inulin, and offers a naturally caramel-like flavor that complements chocolate beautifully — all while being sustainably harvested. We believe great chocolate should feel as good as it tastes. That’s why coconut sugar is our sweetener of choice.